All our fruit & veg, wherever possible comes from local suppliers. Please note that the prices marked are for guide purposes only - prices change throughout the year and in the case of fresh produce can change daily.

We’ve scoured the length and breadth of the land, and bring to you the finest British Cheeses available. Many are local, all are British, and all have many awards to their name. We’ve tried the rest to bring you the best.

Fresh, frozen and cooked meats supplied by Jon Thorners of Shepton Mallett - purveyors of fresh local free range meats.

Our eggs are supplied to us direct from Westcroft Farm, Berrow, near Burnham On Sea. We have been dealing with Westcroft for over six years, and sell over 200 dozen per week. Free Range Chickens are able roam as they wish, the Barn Eggs are from chickens allowed to roam by day but kept within the confines of a perchery by night.

A wide selection of the finest olives and salads - supplied courtesy of the Real Olive Company, Bristol.

Fresh coffee - available as beans or ground fresh on the premises - supplied courtesy of Brian Wogan, of Bristol.

Exquisite rich Ice Creams made on the farm by Marshfield Farm, near Bath.

Delicious chewy toffee style meringues made by Cotswold Handmade Meringues - good enough to pass off as your own.

Freshly frozen goods from Newberry Farm.

Rose Farm are a family company based in Wedmore, Somerset. They specialise in making over 100 traditional chutneys, sauces, preserves and dressings, carefully selecting the finest ingredients to produce many unique local and family recipes made by hand in open pans.